Thread: First Tri-tip
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Unread 09-29-2013, 07:10 PM   #10
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Join Date: 12-29-12
Location: Clear Lake City, TX
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Q Junkie, you're absolutely right. That was a very flavor-filled cut of meat! First time I've ever eaten one. It has a number of similarities to prime rib (but with more flavor). Will be looking for more. Here are the slices

This will be my TD entry :

Biscuits made with almond milk and bisquick.
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

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