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Old 09-29-2013, 06:19 PM   #21
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, indiana

Yea toast chickens would be out of this world for you on the WSM using it as a UDS and taking out the water pan... Breast up though. Don't put the bird on until the temp at grate level is 350*. Keep it in the 350-400 area and you'll have a special tasting chick.

Olive oil and rub under and on the skin.
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