Yea toast chickens would be out of this world for you on the WSM using it as a UDS and taking out the water pan... Breast up though. Don't put the bird on until the temp at grate level is 350*. Keep it in the 350-400 area and you'll have a special tasting chick.
Olive oil and rub under and on the skin.
Mini,Jimmy(Jumbo Mini),BP UDS, Kettle, Potbelly Stove Smoker Smoke house, IQ,Guru etc..Keith