Setup for indirect grilling:
Checked the progress and inserted the temp probe:
Completed the reverse sear and pulled it out to rest:
The fire's still hot, so cut up some broccoli and purple cauliflower, drizzled with olive oil and garlic/salt.
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.
IMBAS Certified MOINK Baller