Thread: First Tri-tip
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Unread 09-29-2013, 05:19 PM   #4
BevoBurn96
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Join Date: 12-29-12
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Setup for indirect grilling:
IMG_2373.jpg

Checked the progress and inserted the temp probe:
IMG_2374.jpg

Completed the reverse sear and pulled it out to rest:
IMG_2375.jpg

The fire's still hot, so cut up some broccoli and purple cauliflower, drizzled with olive oil and garlic/salt.
IMG_2376.jpg
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