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Old 09-29-2013, 06:12 PM   #20
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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An old man turned be on to butter and bird awhile back. When he smoked any bird, he would put a stick of butter for a turkey and 1/2 stick in chickens. That's what I did with these birds. It seems to penetrate all over while cooking. I do inject those Cajun fried turkeys though.
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