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Old 09-29-2013, 05:12 PM   #20
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

An old man turned be on to butter and bird awhile back. When he smoked any bird, he would put a stick of butter for a turkey and 1/2 stick in chickens. That's what I did with these birds. It seems to penetrate all over while cooking. I do inject those Cajun fried turkeys though.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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