View Single Post
Old 09-29-2013, 05:07 PM   #18
is Blowin Smoke!

Join Date: 07-13-12
Location: Sterling, VA

Originally Posted by jonboy View Post
Team four,
Why do you store your wood in the frig?
Storing in the fridge retains moisture in the fruit woods and prevents them from cracking from drying out. The wood will burn longer than dried out chunks. I have compared fridge stored vs non-fridge stored chunks and the theory holds true. I only buy 10 lbs at a time and burn that up in a couple of months.
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
Teamfour is offline   Reply With Quote

Thanks from:--->