Advice for first spatched chickens? Pic added.
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09-29-2013, 05:04 PM
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Inject with some creole butter.
skin down for first hour at 325ish.
Breast away from heat if indirect cooking.
Flip and finished at 160-165.
creole butter will keep the bird really juicy.
its not just for turkey.
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