I had a whole duck in my hands Friday at the Asian market and put it back. Now I gotta drive back across town and go get it! I use the dripping from the duck and flour to make my reaux is that what you meant by saving it for later? I gotta order some Tasso too I always add it to duck gumbo...
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)