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Old 09-29-2013, 05:34 PM   #51
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
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I had a whole duck in my hands Friday at the Asian market and put it back. Now I gotta drive back across town and go get it! I use the dripping from the duck and flour to make my reaux is that what you meant by saving it for later? I gotta order some Tasso too I always add it to duck gumbo...
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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