Thread: First Tri-tip
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Unread 09-29-2013, 04:06 PM   #1
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Join Date: 12-29-12
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Default First Tri-tip

Was fortunate to run across a USDA Choice tri-tip at Kroger on Friday. I guess they recently just started stocking these as I hadn't found one before and I'd seen references to them frequently here with the Brethren. After reading up on how to cook them AND noting that there is a throw-down in the works, I decided to give it a try (pun intended).

Decided to insert garlic into the tri-tip:

Then rubbed it down with Paprika, garlic powder, pepper, and salt:

I loaded up the pit with oak charcoal and a couple mesquite lumps. I've opted to do a reverse-sear at 250F.
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