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Old 09-29-2013, 03:52 PM   #18
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

Originally Posted by gtr View Post
^^^that's some ninja chit right there!

Good info here - I got nothin' new to add. I like to brine and cook hot. I go for a minimum of 300 and don't really care how high it goes - depends on when I wanna eat! I'll let it creep up to 400 - 450 even more sometimes - just gotta pay closer attention at those temps. I like my chix best in the UDS or the Weber kettles.

And - Nice job on the chix there! I'd hit it all day long!
Yessir, I've never tried using my 18.5 like a UDS before because of the difference in grill heights. Looks like the lower would be done long before the upper rack O food. I'm liking that hanging idea though.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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