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Old 09-29-2013, 02:28 PM   #23
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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I'm attempting one as I type.......marinaded for 24 hrs , no rub....we'll see how it turns out. I have done Round Roasts in Smoker and pulled at 190 IT and rested for 1 hr and they were Tough so I put all the slices in glass casserole dish and added half a jar of Spicy Brown Mustard and about half a Carton of Beef broth and popped in Oven at 250* for 2 more hours and it was REALLY Good.
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