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Unread 09-29-2013, 03:06 PM   #13
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, LA
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Thanks to everyone for the replies. I ended running about 280*F. Next time I'll leave the dry pan out. Went about 2.5 hours. Skin looking a heck of a lot better than my last whole chickens. A lot learned here.

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