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Old 09-29-2013, 02:06 PM   #13
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

Thanks to everyone for the replies. I ended running about 280*F. Next time I'll leave the dry pan out. Went about 2.5 hours. Skin looking a heck of a lot better than my last whole chickens. A lot learned here.

Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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