Originally Posted by Oldyote
Great looking legs peeps.
Skin on, skin off or did you do some of each?
Using a sweet rub sounds like a great idea.
i was feeling lazy and trying to get them on before putting my son down for bed, so I did skin on. Even after reverse searing them to crisp up the bacon, the skin was soggy, so we will toss the skins next time.
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)