Originally Posted by Bluesman
Here's my method for mouth watering Chuckie
1.) Rub with S&P add some garlic and onion powder to taste
2.) Smoke at 275* over wood of choice until the IT is 160*
3.) Put the roast in a pan and fill with beef broth, rough cut bell peppers and onions. As a gage you want the bottom third of the chuckie in the mixture
4.) Cover with foil and put back on the smoker, or in the oven at 250*275* until it is falling apart.
5.) Remove from cooker and shred to discard all of the fat
6.) Put back in cooker to reduce the juices by 1/2
7.) Mix it all up real good
Try this it may get you closer to what you want.
I am doing this today. IT is at 145* right now and doing nicely... Thanks for this. Wifey and I can't wait for it to be done!!!