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Unread 09-29-2013, 01:26 PM   #22
SteevieG
On the road to being a farker
 
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Join Date: 02-24-08
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Quote:
Originally Posted by Bluesman View Post
Here's my method for mouth watering Chuckie

1.) Rub with S&P add some garlic and onion powder to taste
2.) Smoke at 275* over wood of choice until the IT is 160*
3.) Put the roast in a pan and fill with beef broth, rough cut bell peppers and onions. As a gage you want the bottom third of the chuckie in the mixture
4.) Cover with foil and put back on the smoker, or in the oven at 250*275* until it is falling apart.
5.) Remove from cooker and shred to discard all of the fat
6.) Put back in cooker to reduce the juices by 1/2
7.) Mix it all up real good
8.) Eat

Try this it may get you closer to what you want.

I am doing this today. IT is at 145* right now and doing nicely... Thanks for this. Wifey and I can't wait for it to be done!!!
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18.5" WSM
22.5 WSM
And a nice propane grill that gets very little use anymore...
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