Thread: Supper
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Unread 09-29-2013, 01:22 PM   #11
c farmer
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Originally Posted by dadsr4 View Post
The cut of meat, the weight, and what you are doing with it would help us to answer that question.
Pork roast. 1.81 lb and slicing it.
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Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
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