Thread: Supper
View Single Post
Old 09-29-2013, 01:22 PM   #11
c farmer
Babbling Farker

c farmer's Avatar
Join Date: 06-13-13
Location: pa

Originally Posted by dadsr4 View Post
The cut of meat, the weight, and what you are doing with it would help us to answer that question.
Pork roast. 1.81 lb and slicing it.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote