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Old 09-29-2013, 01:19 PM   #106
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Originally Posted by SoCalWJS View Post
Thanks gtr

First one looks interesting, but alas, I am missing ingredients, and not hitting the Grocery store today (about an hour round trip for us).

Maybe it's time to try the Blues Hog Original/Tennessee Red mix....?????
I don't know if I'd be doing that for beef, but that's just my personal taste - I lean more savory for beef, and I don't use a lot of sauce anyway. I would probably make something from the drippings - like defat and add a little beef broth/stock/whatever if necessary. You might like the BH/TN Red on brisket (and in fact I might!) - I just never tried it.
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