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Old 09-29-2013, 01:11 PM   #105
Full Fledged Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County

Originally Posted by gtr View Post
Here are a couple recipes from Bluedawg. I have not tried them myself but I'm guessing they're good. I'm planning on trying 'em for my next beef cook.
Thanks gtr

First one looks interesting, but alas, I am missing ingredients, and not hitting the Grocery store today (about an hour round trip for us).

Maybe it's time to try the Blues Hog Original/Tennessee Red mix....?????
LBGEx2, Santa Maria Pit x2, OK Joe Offset, 3 Sizes Weber kettle, Blackstone 36" SS Griddle.
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