Originally Posted by gtr
are a couple recipes from Bluedawg. I have not tried them myself but I'm guessing they're good. I'm planning on trying 'em for my next beef cook.
First one looks interesting, but alas, I am missing ingredients, and not hitting the Grocery store today (about an hour round trip for us).
Maybe it's time to try the Blues Hog Original/Tennessee Red mix....?????
LBGEx2, Santa Maria Pit x2, OK Joe Offset, 3 Sizes Weber kettle, Blackstone 36" SS Griddle.