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Unread 09-29-2013, 11:30 AM   #15
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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Well just pulled it off after 13 hrs, and all of it probed like buddah!
IT was 210f
Here's a pic as I let it steam out and then it's resting in the oven for a couple hours before I cut into it.
Looks like supper will be at 5! wOOt!!!!



sliced pics in a few hours.

Thanks for following along
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