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Unread 09-29-2013, 11:11 AM   #10
El Ropo
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Join Date: 10-06-10
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Setting the bird in the fridge (frost free fridge of course) uncovered for a couple hours before cooking will help dry out the skin for a nicer skin texture as well.

I agree with a temp range of 325-375 for great results and a faster cook. I always scratch my head when I see people cooking whole birds for more than 2 hours.
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Cannondale 2009 F8 (for burning off all the great BBQ)
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