View Single Post
Unread 09-29-2013, 11:11 AM   #10
El Ropo
Babbling Farker
El Ropo's Avatar
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0

Setting the bird in the fridge (frost free fridge of course) uncovered for a couple hours before cooking will help dry out the skin for a nicer skin texture as well.

I agree with a temp range of 325-375 for great results and a faster cook. I always scratch my head when I see people cooking whole birds for more than 2 hours.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->