I've cooked a 12' sausage before. It was in a large hog casing. I don't remember the weight, i do recall it was unwieldy getting it into a 84" Klose
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."