Thread: Smitty said..
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Old 09-29-2013, 11:05 AM   #24
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I've cooked a 12' sausage before. It was in a large hog casing. I don't remember the weight, i do recall it was unwieldy getting it into a 84" Klose
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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