View Single Post
Old 09-29-2013, 09:43 AM   #9
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

IMO i wouldn't worry about brine unless you have time to dry out the bird in the refrigerator. I never brine and mine come out dripping wet and loaded with flavor. Do rub down with olive oil and season under the skin as well as the outside....pull about 165 IT in the breast.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->