Originally Posted by bbqbull
I run my spatchcocked chickens at 350-375 degrees at grate level. It turns out just fine.
ding ding ding...and go ahead and pull your pan in the WSM all together for the chicken cook. Let the drippings go right down to the coals...and no don't worry about flare ups.
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.