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Old 09-29-2013, 09:37 AM   #6
StanDaMan79
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Join Date: 09-27-13
Location: Murphys, Calif
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Dry skin, higher heat. My barrel will run 450 at full burn, and I hang my chicken. Skin never does get crisp, like fired chicken does. Also using fryers, instead of roasters, (smaller, younger birds?) seems to help.
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