View Single Post
Unread 09-29-2013, 09:36 AM   #26
Meatatarian
Got Wood.
 
Join Date: 08-03-13
Location: Paso Robles, CA
Downloads: 0
Uploads: 0
Default

Thanks for all the positive comments guys. Like I said, I will lower my temp to around 205-210 next time but other than that I was pretty pleased with the outcome. I used oak for an hour and a half then hickory for the last half hour of smoke. I really liked the profile that combo gave.

Hmmm I wonder how much a buff brisket weighs? On to the next cook boys.......
Meatatarian is offline   Reply With Quote