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Unread 09-29-2013, 09:36 AM   #26
Got Wood.
Join Date: 08-03-13
Location: Paso Robles, CA
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Thanks for all the positive comments guys. Like I said, I will lower my temp to around 205-210 next time but other than that I was pretty pleased with the outcome. I used oak for an hour and a half then hickory for the last half hour of smoke. I really liked the profile that combo gave.

Hmmm I wonder how much a buff brisket weighs? On to the next cook boys.......
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