325 or higher for me.
I brine chicken unless I am forced to buy enhanced chicken because real chicken isn't available. My normal chicken brine is 1/2 cup Morton kosher salt, 1/2 cup sugar, a couple of tablespoons on soy sauce, a couple of table spoons of poultry seasoning and a gallon of water. I heat it to just under boiling to steep the herbs and then chill before using.
Cherry is my favorite wood for chicken but peach and a little hickory is good.
"Ron Rico, Boss. You can call me Captain Ron..."
BBQ Brethren Chicago Area Lunch, Jan 28th! Join us!
The Naked Fatty!
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