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Old 09-29-2013, 10:34 AM   #5
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

325 or higher for me.

I brine chicken unless I am forced to buy enhanced chicken because real chicken isn't available. My normal chicken brine is 1/2 cup Morton kosher salt, 1/2 cup sugar, a couple of tablespoons on soy sauce, a couple of table spoons of poultry seasoning and a gallon of water. I heat it to just under boiling to steep the herbs and then chill before using.

Cherry is my favorite wood for chicken but peach and a little hickory is good.
"Ron Rico, Boss. You can call me Captain Ron..."

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