View Single Post
Old 09-29-2013, 09:07 AM   #3
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Quote:
Originally Posted by bbqbull View Post
I run my spatchcocked chickens at 350-375 degrees at grate level. It turns out just fine.
Thanks. Looks like no water in the pan today.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote