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Unread 09-29-2013, 09:00 AM   #9
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by luke duke View Post
That doesn't seem like nearly enough holes.
Appearances are deceiving, since it is not a tight fit it vents along the whole length, so it don't need 'em.
Like I said my temps are with in 5 deg front to back & end to end, your welcome to bring a few thermos and a brisket and check it fer yourself any time you please.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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