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Unread 09-29-2013, 08:36 AM   #35
Bunny
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Join Date: 09-03-08
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Quote:
Originally Posted by rdstoll View Post
Hey just a quick question -

Is it possible for just a one-man "team" to realistically be able to compete in local BBQ competitions? Meaning, just myself? I'm not talking about the American Royal or some of the other very big competitions, just smaller, local ones with maybe less than 50 teams (yet still "official" KCBS).

Having caught the bug over the last two months I'm thinking about a nice stick burner (or something else) but one of the factors that enters into that equation is potentially using the cooker to compete, meaning I might need a somewhat bigger cooker than what I'd typically just use at home or for church-related entertainment, for example. Like a Lang 48 vs. a 60, etc.

I did it one time when Rich had to work. I used a bullet smoker and a weber, one table and one chair, (no tent) and had my 4 little kids running around me. It was a contest of 50 teams. I did pretty good.
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