I wonder how much sausage that would take.....12x36......need a good size cooking area too.....maybe a LANG!!!!
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller