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Unread 09-28-2013, 11:14 PM   #3
SmittyJonz
Babbling Farker

 
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Join Date: 07-17-13
Location: Burleson Tx
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I'd go vertical but cut it down to 42" to 48" and put a 3" pipe dead center in top for exhaust - probally 10" tall. 2 Doors with 3-4 removable cooking racks plus a difusser rack. Have a fire grate or basket about 4-6" off the bottom and difusser/water pan 12-18" above that. Like a Tall, thick walled UDS with doors And I would definatley post pics of the Build and first Cook!
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Last edited by SmittyJonz; 09-28-2013 at 11:46 PM..
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