Thanks Jeff, no I'm figuring and hour and a half per pound.
I may go for the HNF on the next one after an all night cook on this one
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller