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Old 09-28-2013, 11:05 PM   #12
On the road to being a farker
Join Date: 05-02-13
Location: Nebraska, by way of IA, PA, NC, WI

I been doing it like this since I saw Alton Brown do it on Good Eats. Great technique. Thee best for grilling tuna. Your food looks great!! Especially the scallops.
It's not a problem, it's an opportunity for a solution. Semper Fi
Haastyle is offline   Reply With Quote

Thanks from:--->