Thread: Hot Nuts
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Unread 09-28-2013, 09:03 PM   #14
Outboard Racer
Got Wood.
Join Date: 03-18-13
Location: Woodbridge, Ca.
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Default Almonds

Great job on your cook/roast!! The blistering you see on your finished product is the seasoning that blistered from the heat. This is common when the almonds that are seasoned get to hot with no moisture to them with a tad to much seasoning in one area. Will not hurt anything on the taste

You will know when almonds are cooked just right when you bite or cut one in half and the outside ring of the meat is just a light tan color. Almonds like 265-270 heat range when seasoning

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