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Old 09-28-2013, 09:29 PM   #19
Got Wood.
Join Date: 08-03-13
Location: Paso Robles, CA

Originally Posted by gtr View Post
I would love to gnaw on one of those right about now.

I've never had bison - how does this compare to beef as far as taste, texture, etc. are concerned?

Come on over! I drink regular Bud!!

Finer grain than beef. Taste is very similar. Very silky bite. There is no "that's a little gamey". Definitely a leaner meat. Don't be afraid of an oil based mop and use oil as a pre rub rather than say a mustard slather. I got more shrinkage than I expected but without the dryness. I would run closer to 200 than 240 next time----and there will be a next time after this. I still have some learning to do but am quite pleased for a first attempt at the great American meat beast......
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