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Old 09-28-2013, 08:23 PM   #11
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Looks like some old school NC Style pork to me!!!

The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote

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