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Old 09-28-2013, 08:23 PM   #11
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like some old school NC Style pork to me!!!


The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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