View Single Post
Old 09-28-2013, 08:09 PM   #17
Got Wood.
Join Date: 08-03-13
Location: Paso Robles, CA

Here is the stripped down half plate. 2 hours smoke--1 hour crutch--15 minute sear and sauce. This half plate was slightly dry even with much mopping. I would drop it to a 205 degree cook and keep everything else the same. Maybe a little salty but for taking a brisket rub and mop and trying to punch it up I am happy. I wouldn't call this half a 10 but it certainly wasn't a fail.
When the meaty half is done the pron will come....
Attached Images
File Type: jpg Finished bonez 01.jpg (73.6 KB, 136 views)
File Type: jpg Finished bonez 02.jpg (83.3 KB, 136 views)
Meatatarian is offline   Reply With Quote

Thanks from: --->