Thread: Open floor
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Unread 06-21-2006, 08:56 AM   #6
bbqjoe
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Quote:
Originally Posted by timzcardz
Storage/handling of Butter, Mayo, etc. There is actually some interesting info on mayo that get's me strange looks when quoting.

Frozen temperature vs. safe (as opposed to quality) storage time.
Please elaborate. What do you got?
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