Thread: Open floor
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Old 06-21-2006, 08:17 AM   #5
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

does 'Our style' of cooking really act as a type of preserative for the meat?? We all notice that the smoked stuff is still good after weeks in storage.

Meaning...officially, will BBQ'ed ribs hold in the fridge longer than grilled or (eeeekk) baked.

or are we just blowing smoke?
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