Thread: Cooking Class
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Unread 06-21-2006, 06:29 AM   #13
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Join Date: 02-15-06
Location: Waynesville, Ohio
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Let me know when you're back this way, definitely.

I'm hoping the smoker is being finished by Friday; I think the last bit is to put the air intakes in. We're making so it can be fitted later with a Stoker. We're going to paint it dk red, I think. I'm away for the next 2 weekends, so I need to cook on it a couple of times this weekend, then hand it over to my teammate while I'm gone so we can be ready for Grand Rapids in July.
Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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