Let me know when you're back this way, definitely.
I'm hoping the smoker is being finished by Friday; I think the last bit is to put the air intakes in. We're making so it can be fitted later with a Stoker. We're going to paint it dk red, I think. I'm away for the next 2 weekends, so I need to cook on it a couple of times this weekend, then hand it over to my teammate while I'm gone so we can be ready for Grand Rapids in July.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)