Dang you owe me a key board!!!!
I might be able to dry it up after looking at that and drooling, but not too sure.
That looks afreakinstonishing!!!! Thanks
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller