With the 3-2-1 guideline you do not need to spritz the ribs. The ribs fat, collegen and connective tissue will break down and keep them moist. In the wrapping phase of that method you will be introducing butter and any liquid you want into it. The liquid can be water, apple juice, soda, whatever you want. The 1 phase you will sauce the ribs and it will caramalize. 0 need to spritz.
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