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Unread 09-28-2013, 12:18 PM   #13
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I prefer a bone-in butt, a minimum of 8 pounds, a fat cap that is clean and white. No enhanced solutions. I actually like the deep pink pork, as I feel the taste tends to be richer, but, I don't worry if all there is are the light pink ones.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Thanks from:--->