Thread: Open floor
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Old 06-21-2006, 01:49 AM   #3
kcquer
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Join Date: 02-17-04
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Foods like breads, pies, cakes etc.. that aren't intended to be served hot or cold. What are the storage rules on those and how does one determine if a food item qualifies for that group of "room temp" items.

I guess condiments would also end up in a similar catagory also. I've never had a bottle of sauce or ketchup arrive at my table cold from a fridge, although nearly every container I have of such stuff says to refrigerate after opening.
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