Thread: Open floor
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Old 06-21-2006, 01:49 AM   #3
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

Foods like breads, pies, cakes etc.. that aren't intended to be served hot or cold. What are the storage rules on those and how does one determine if a food item qualifies for that group of "room temp" items.

I guess condiments would also end up in a similar catagory also. I've never had a bottle of sauce or ketchup arrive at my table cold from a fridge, although nearly every container I have of such stuff says to refrigerate after opening.
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