I am sorry about being blunt but Mista is right. BBQ is all about tending the fire, picking the right spices and knowing how to cook low and slow. If you don't like tending the fire, the art of cooking low and slow may not be for you. Your only other alternative may be a pellet smoker like the cookshack FEC100.
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco