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Unread 09-28-2013, 06:55 AM   #8
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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Sounds like you got a good one. I prefer the ones that are a nice pink color. A good fat cap or still with the skin on. I'll put skin/fat cap side down to protect from the heat. It seems you do low and slow too, this has always produced me a fine butt. I wrap at about 4 hrs in and at that time put the fat on the top to let the moisture drizzle through the meat.
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