Thread: Bacon Legs
View Single Post
Old 09-28-2013, 03:41 AM   #43
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

One small trick is to leave the bacon out for a bit. It will stretch farther and be tighter. Ps they all look fantastic. Been doing bacon wrapped chix legs and bacon wrapped corn on the cob for years. Both always a big hit
Skidder is offline   Reply With Quote