Good luck with your venture.
When you say a full service restaurant, do you mean you have a wait staff and separate cook staff?
I forgot to say. More pictures please!!!!!
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro