View Single Post
Unread 09-27-2013, 11:45 PM   #4
mrbill
Full Fledged Farker
 
mrbill's Avatar
 
Join Date: 06-25-13
Location: Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BecknCO View Post
Why is it important to have a good fat cap if you are going to trim, and does color or the meat make any difference?
I don't trim. I like a good fat cap for the flavor/moisture in the finished product. color is hard to judge. some places package meat w/other gasses to preserve color. as long as it isn't grey, you should be good to go.
__________________
Beware the wrath of a patient man. 18.5 WSM and "Buddy", my converted Budlight OT grill.
mrbill is offline   Reply With Quote


Thanks from:--->