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Unread 09-27-2013, 04:44 PM   #45
is Blowin Smoke!

dwfisk's Avatar
Join Date: 08-01-12
Location: Fairfield, FL
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Just checkin in. It is really coming together and is gonna cook great. I'm sure you have already considered some kind of bracing on the legs - In my experience some angle iron and an expanded metal shelf will stiffen it right up plus you can stack a couple splits next to the firebox to pre-heat before adding to the fire.

Edit: wish you could deliver hay to Florida; that's my job next week - gettin round bales in the pole barn for the winter.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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