Originally Posted by Dim
smoke some fatty oxtail for 2-3 hrs on low heat.... then add it to a slowcooker with chopped onion, carrot, celery, diced potato, garlic, and 2 packs of french onion soup ... a good splash of red wine wit just a little water ....
set on auto for 8hrs ... then add some mushrooms and frozen sweet peas for an hour
serve with mash potato (wit loads of butter)....
a bit of smoked BBQ done the lazy man's way, nice thick gravy, fat food but very tasty .... called comfort food and thats what I'm doing tommorow
Interesting idea for oxtail. I wanted to make some oxtail soon, but wasn't sure whether I wanted to braise, smoke or sous-vide. I had never thought about smoking AND braising.