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Unread 09-27-2013, 01:25 PM   #18
Dim
Got Wood.
 
Join Date: 06-22-13
Location: Cambridge UK
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smoke some fatty oxtail for 2-3 hrs on low heat.... then add it to a slowcooker with chopped onion, carrot, celery, diced potato, garlic, and 2 packs of french onion soup ... a good splash of red wine wit just a little water ....

set on auto for 8hrs ... then add some mushrooms and frozen sweet peas for an hour

serve with mash potato (wit loads of butter)....

a bit of smoked BBQ done the lazy man's way, nice thick gravy, fat food but very tasty .... called comfort food and thats what I'm doing tommorow
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